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    Explore the world of Concorde with Heritage Concorde

    British Airways Concorde Menus

    Concorde, for people with taste for the best….

     

    We at British Airways appreciate that to do justice to a fine meal served in the very special ambience on Concorde; wines must be chosen with professionalism and care. Which is why the fine wines aboard Concorde are selected by an expert committee including Michael Broadbent and Hugh Johnson, international connoisseurs whose knowledge of wine is near legendary.

    From the renowned vineyard of Europe we offer a superlative selection: full bodied Clarets, Burgundies of genuine distinction, classic Champagnes, the finest port and liqueurs. There’s no finer cellar in the sky than to be found aboard Concorde.

    On a typical Concorde Atlantic crossing, you’ll be served with a morning meal, lunch or dinner. Delicate canapés accompanied by fine Champagne precede a meal selection designed by our own award winning chefs in association with some of the world’s culinary masters. Damask table linen and fine Wedgwood and Royal Doulton china set the tone for a meal that’s unparalleled in the air.

    A typical lunch might begin with a selected melon combined with seasonal fresh fruits or a plate of the finest new season’s Scottish salmon. The choice of main course might include a prime grilled fillet of Angus beef, or a delicious lobster creation. Particular attention is paid to the needs of business or health conscious travellers who might prefer, for example, a lighter main course; as well as those who require vegetarian or Kosher meals. Eating aboard Concorde: a taste to savour.

    Welcome to Concorde.


    British Airways ultimate flying experience showcases fine dining
    inspired be the collective contributions of the British Airways Culinary Council.This team of renowned chefs Michel Roux, Shaun Hill,Richard Corrigan, Liam Tomlin,Mark Edwards and Claudia Fleming has risen to the highest challenge – creating he ultimate in-flight menu. Despite space and time constraints, the Culinary Council has developed superior quality menus without compromising individual culinary stylesWe trust that their creations
    will please the eye, delight the palate and, most importantly, make your journey on the Concorde the Ultimate Experience.

    Today’s Selection

     

    Red WineCorton-Pougets Grand Gru 1994
    Château de Corton André
    The vineyards of Corton, in the charming
    village of Aloxe Corton, are the sole grand cru
    appelation for red wine in the Côte de
    Beaune. When young their wines are dense
    and closed, showing nothing of their potential
    yet give them time to develop and they can
    give immense pleasure, the perfect expression
    of the Pinot Noir grape. A beautiful fragrance
    of fresh ripe berries is the hallmark of great
    red burgundy. The wines of Corton combine
    this with a flavour that has suppleness,
    complexity and weight but also a lovely silky
    texture and great elegance.

    Port

    Warre’s 1982 Colheita Port
    Warre’s 1982 Colheita is a blend of the very
    highest quality wines from the 1982 harvest,
    using traditional Portuguese grape varieties
    and a centuries old method of vinification.
    Colheita ports must be matured in wood for a
    minimum of seven years – in practice it is
    usually much longer.
    The wine has a fine amber tawny colour. On
    the nose it has complex and intense aromas
    of orange peel, walnuts and almonds. The
    flavour is deliciously sweet, smooth and
    elegant with a long and lingering finish.

    The Concorde Cellar

     

     ChampagneKrug Brut Grande Cuvée
    Alfred Gratien Cuvée Paradis
    Pol Roger Cuvée Sir Winston Churchhill 1986
    Krug Clos du Mesnil 1986
    Jacquart Cuvée Nominée de Jacquart 1988
    Pommery Cuvée Louise 1989
    Lanson Blanc de Blancs 1990

    White Burgundy

    Meursault 1er Cru Poruzot 1996
    La Grande Famille des Domaines
    Puligny-Montrachet 1er Cru Les Champs Gain 1996
    Labouré-Roi
    Corton Charlemagne Grand Cru 1996
    Labouré-Roi
    Chablis Grand Cru Bougros 1997
    Jean-Marc Brocard
    Chassagne-Montrachet 1er Cru Les Vergers 1997
    Charton et Trebuchet
    Chassagne-Montrachet 1er Cru Morgeot 1998
    Domaine Vincent Girardin
    Meursault Les Narvaux 1999
    Domaine Vincent Girardin

     

    The Concorde Cellar  

     

     ClaretChâteau Pape-Clement 1994
    Grand Cru Classé Pessac-Léognan
    Château Gruaud-Larose 1994
    Grand Cru Classé Saint Julien
    Château Pichon Lalande 1994
    Grand Cru Classé Pauillac
    Château Smith Haut-Lafite 1994
    Grand Cru Classé Pessac-Léognan
    Château La Lagune 1995
    Grand Cru Classé Medoc
    Château Branaire Ducru 1995
    Grand Cru Classé Saint Julien
    Château de Fieuzal 1996
    Grand Cru Classé Pessac-Léognan

    Red Burgundy

    Volnay 1er Cru Les Chevrets 1990
    Domaine Jean-Mac Boillot
    Corton-Pougets Grand Cru 1994
    Château de Corton-André
    Le Corton Grand Cru 1996
    La Grande Famille des Domaines
    Pommard 1er Cru Les Chanlins 1997
    Domaine Vincent Girardin

    Port

    Warre’s 1982 Colheita Port

    Brunch   

     

    AppetiserBallontine of salmon with crème fraîcheEntrées

     

    English breakfast featuring back bacon,
    scrambled eggs, pork sausage, tomato and
    mushrooms

    Lamb fillet with mustard and herb crust,
    spinach and sea salt roasted new potatoes

    Grilled sea bass with caviar cream sauce,
    Swiss chard and wild rice

    Oriental style vegetable and noodle salad with
    chilli and ginger dressing

     

    Dessert

     

    Banana tart

    OR

    Cheese

    Stilton, Chevre and Pont L’Eveque

    Selection of bread rolls

    Coffee, decaffeinated coffee, a selection of tea
    with chocolates

    As an alternative to the full menu, we are
    pleased to offer a selection of freshly made
    sandwiches including ham and cheese, egg
    and bacon, rocket with goats cheese

    Bar Service

     

    AperitifsTanqueray No. Ten Gin,
    Smirnoff Black Label Vodka,
    Bacardi Carta Blanca Rum,
    Martini Sweet and Dry Vermouth,
    Tio Pepe Fino Sherry,
    La Concha Amontillado Sherry,
    Campari Bitters,
    Canadian Club Rye Whisky,
    Glenfiddich Ancient 18-Year-Old
    Single Malt Whisky,
    Johnny Walker Blue Label Whisky,
    Woodford Reserve
    Kentucky Straight Bourbon Whisky.

    Cocktails

    Prepared to your choice from the range
    of beverages carried on board.

     

    Soft Drinks

     

    A selection of traditional and modern soft drinks
    Fresh orange juice, tomato juice, apple juice,
    Highland Spring Still or Sparking Mineral Water,
    Schweppes – Tonic, Bitter Lemon, Soda Water,
    Malvern Mineral Water, Coca-Cola, Diet Coke,
    Canada Dry Ginger Ale, Sprite

     

    Beers

     

    Lager – Grolsch, Stella Artois, Holsten Pils,
    Fuller’s London Pride Ale

     

    Digestifs & Liqueurs

    The Concorde Selection


    Martell XO Cognac,
    Drambuie, Cointreau, Grand Marnier,
    Tia Maria, Baileys, Amaretto di Saronno

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