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British Airways Concorde Menus

Concorde, for people with taste for the best….


We at British Airways appreciate that to do justice to a fine meal served in the very special ambience on Concorde; wines must be chosen with professionalism and care. Which is why the fine wines aboard Concorde are selected by an expert committee including Michael Broadbent and Hugh Johnson, international connoisseurs whose knowledge of wine is near legendary.

From the renowned vineyard of Europe we offer a superlative selection: full bodied Clarets, Burgundies of genuine distinction, classic Champagnes, the finest port and liqueurs. There’s no finer cellar in the sky than to be found aboard Concorde.

On a typical Concorde Atlantic crossing, you’ll be served with a morning meal, lunch or dinner. Delicate canapés accompanied by fine Champagne precede a meal selection designed by our own award winning chefs in association with some of the world’s culinary masters. Damask table linen and fine Wedgwood and Royal Doulton china set the tone for a meal that’s unparalleled in the air.

A typical lunch might begin with a selected melon combined with seasonal fresh fruits or a plate of the finest new season’s Scottish salmon. The choice of main course might include a prime grilled fillet of Angus beef, or a delicious lobster creation. Particular attention is paid to the needs of business or health conscious travellers who might prefer, for example, a lighter main course; as well as those who require vegetarian or Kosher meals. Eating aboard Concorde: a taste to savour.

Welcome to Concorde.

British Airways ultimate flying experience showcases fine dining
inspired be the collective contributions of the British Airways Culinary Council.This team of renowned chefs Michel Roux, Shaun Hill,Richard Corrigan, Liam Tomlin,Mark Edwards and Claudia Fleming has risen to the highest challenge – creating he ultimate in-flight menu. Despite space and time constraints, the Culinary Council has developed superior quality menus without compromising individual culinary stylesWe trust that their creations
will please the eye, delight the palate and, most importantly, make your journey on the Concorde the Ultimate Experience.

Today’s Selection


Red WineCorton-Pougets Grand Gru 1994
Château de Corton André
The vineyards of Corton, in the charming
village of Aloxe Corton, are the sole grand cru
appelation for red wine in the Côte de
Beaune. When young their wines are dense
and closed, showing nothing of their potential
yet give them time to develop and they can
give immense pleasure, the perfect expression
of the Pinot Noir grape. A beautiful fragrance
of fresh ripe berries is the hallmark of great
red burgundy. The wines of Corton combine
this with a flavour that has suppleness,
complexity and weight but also a lovely silky
texture and great elegance.


Warre’s 1982 Colheita Port
Warre’s 1982 Colheita is a blend of the very
highest quality wines from the 1982 harvest,
using traditional Portuguese grape varieties
and a centuries old method of vinification.
Colheita ports must be matured in wood for a
minimum of seven years – in practice it is
usually much longer.
The wine has a fine amber tawny colour. On
the nose it has complex and intense aromas
of orange peel, walnuts and almonds. The
flavour is deliciously sweet, smooth and
elegant with a long and lingering finish.

The Concorde Cellar


 ChampagneKrug Brut Grande Cuvée
Alfred Gratien Cuvée Paradis
Pol Roger Cuvée Sir Winston Churchhill 1986
Krug Clos du Mesnil 1986
Jacquart Cuvée Nominée de Jacquart 1988
Pommery Cuvée Louise 1989
Lanson Blanc de Blancs 1990

White Burgundy

Meursault 1er Cru Poruzot 1996
La Grande Famille des Domaines
Puligny-Montrachet 1er Cru Les Champs Gain 1996
Corton Charlemagne Grand Cru 1996
Chablis Grand Cru Bougros 1997
Jean-Marc Brocard
Chassagne-Montrachet 1er Cru Les Vergers 1997
Charton et Trebuchet
Chassagne-Montrachet 1er Cru Morgeot 1998
Domaine Vincent Girardin
Meursault Les Narvaux 1999
Domaine Vincent Girardin


The Concorde Cellar  


 ClaretChâteau Pape-Clement 1994
Grand Cru Classé Pessac-Léognan
Château Gruaud-Larose 1994
Grand Cru Classé Saint Julien
Château Pichon Lalande 1994
Grand Cru Classé Pauillac
Château Smith Haut-Lafite 1994
Grand Cru Classé Pessac-Léognan
Château La Lagune 1995
Grand Cru Classé Medoc
Château Branaire Ducru 1995
Grand Cru Classé Saint Julien
Château de Fieuzal 1996
Grand Cru Classé Pessac-Léognan

Red Burgundy

Volnay 1er Cru Les Chevrets 1990
Domaine Jean-Mac Boillot
Corton-Pougets Grand Cru 1994
Château de Corton-André
Le Corton Grand Cru 1996
La Grande Famille des Domaines
Pommard 1er Cru Les Chanlins 1997
Domaine Vincent Girardin


Warre’s 1982 Colheita Port



AppetiserBallontine of salmon with crème fraîcheEntrées


English breakfast featuring back bacon,
scrambled eggs, pork sausage, tomato and

Lamb fillet with mustard and herb crust,
spinach and sea salt roasted new potatoes

Grilled sea bass with caviar cream sauce,
Swiss chard and wild rice

Oriental style vegetable and noodle salad with
chilli and ginger dressing




Banana tart



Stilton, Chevre and Pont L’Eveque

Selection of bread rolls

Coffee, decaffeinated coffee, a selection of tea
with chocolates

As an alternative to the full menu, we are
pleased to offer a selection of freshly made
sandwiches including ham and cheese, egg
and bacon, rocket with goats cheese

Bar Service


AperitifsTanqueray No. Ten Gin,
Smirnoff Black Label Vodka,
Bacardi Carta Blanca Rum,
Martini Sweet and Dry Vermouth,
Tio Pepe Fino Sherry,
La Concha Amontillado Sherry,
Campari Bitters,
Canadian Club Rye Whisky,
Glenfiddich Ancient 18-Year-Old
Single Malt Whisky,
Johnny Walker Blue Label Whisky,
Woodford Reserve
Kentucky Straight Bourbon Whisky.


Prepared to your choice from the range
of beverages carried on board.


Soft Drinks


A selection of traditional and modern soft drinks
Fresh orange juice, tomato juice, apple juice,
Highland Spring Still or Sparking Mineral Water,
Schweppes – Tonic, Bitter Lemon, Soda Water,
Malvern Mineral Water, Coca-Cola, Diet Coke,
Canada Dry Ginger Ale, Sprite




Lager – Grolsch, Stella Artois, Holsten Pils,
Fuller’s London Pride Ale


Digestifs & Liqueurs

The Concorde Selection

Martell XO Cognac,
Drambuie, Cointreau, Grand Marnier,
Tia Maria, Baileys, Amaretto di Saronno

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